Anthony's HomePort Menu
Welcome to Anthony's HomePort, a seafood haven nestled in Des Moines, WA. This spacious and casual dining location offers a perfect blend of comforting ambiance and breathtaking views of the marina. Their menu celebrates the bounty of the Pacific Northwest, featuring fresh, locally-sourced seafood that keeps guests returning for more.
The brunch menu tempts with dishes like the Smoked Salmon Scramble and the indulgent San Juan Scramble. For lunch and dinner, you can savor the mouthwatering Dungeness Crab and Shrimp Artichoke Dip and tender Fresh Puget Sound Mussels. Don’t overlook the delightful seasonal drinks, which add to the experience.
Whether you're celebrating a special occasion or enjoying a casual meal, Anthony's HomePort skillfully combines excellent service with a robust selection, making it a must-visit destination for seafood lovers.
Brunch Menu
San Juan Scramble
GF With garlicherb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and shermans potatoes
Smoked Salmon Scramble
GF Eggs scrambled with wild Alaska smoked salmon, cream cheese, red onions, diced tomatoes and fresh dill. Served with alder smoked bacon and shermans potatoes
Bacon Eggs
GF Alder smoked bacon, shermans potatoes and eggs scrambled with garlicherb cheese or over easy
Traditional Eggs Benedict
A toasted English mu n topped with sliced Kurobuta ham, poached eggs and hollandaise. Served with shermans potatoes
Northwest Blueberry Crepes
Oven baked delicate, golden crepes with a mascarpone cream cheese lling nished with Northwest blueberry sauce. Served with alder smoked bacon
Creme Brulee French Toast
Macrina brioche in our marmalade batter caramelized with a drizzle of ginger syrup. Served with alder smoked bacon
HomePort Breakfast Bowl
Anthonys custom ground sausage served with over medium eggs, shermans potatoes and grilled sourdough with a drizzle of Mornay
New Orleans Bowl
Ocean prawns seared with Cajun spices and basil. Served with over medium eggs, shermans potatoes and grilled sourdough with a drizzle of Mornay
Anthonys AwardWinning Clam Chowder
New England style clam chowder with potatoes and bacon
Almond Chicken Salad
Chicken breast, toasted almonds, crispy noodles and romaine with sesametamari dressing
Anthonys Cobb Salad
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Pan Fried Oysters
Pan fried fresh yearling oysters from Willapa Bay. Served with shermans potatoes and ginger slaw
Wild Alaska Silver Salmon
Chargrilled and finished with sundried tomato basil butter. Served with shermans potatoes and ginger slaw
Oregon Coast Shrimp Cocktail
Crispy Calamari With Lemon Aioli
Northwest Manila Clams
GF Steamed in clam nectar with olive oil, garlic and lemon
Dungeness Crab, Shrimp Artichoke Dip
Served with sourdough bread
Fresh Northwest Oysters On The Half Shell
GF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe todays selection.
Classic Caesar Salad
GF
Blue Cheese Salad With Shrimp
Almond Chicken Salad
Grilled chicken, crispy noodles, sweet red pepper and sesame tamari dressing
Anthonys Cobb Salad
GF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Wild Alaska Silver Salmon Salad
GF Chargrilled with citrus butter, romaine, eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberrylime relish
Chargrilled Cheeseburger
GF Chargrilled to and nished with lettuce, tomato and relish. Served with French fries
Oregon Shrimp Fettuccine
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Cioppino Caesar
Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomatoherb broth. Served with our classic Caesar salad
Wild Alaska Silver Salmon
Chargrilled with citrus butter and topped with cranberrylime relish. Served with almond basmati rice pilaf and seasonal vegetables
Blackened Northwest Rockfish
Blackened and topped with pineapplemango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Pan Fried Oysters
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with almond basmati rice pilaf and seasonal vegetables
Fresh Idaho Rainbow Trout
Panko crusted and pan seared until golden brown. Topped with Marcona almonds
Northwest Clam Linguine
Steamed clams tossed with sauteed garlic, butter, tomatoes and parsely
Crispy Panko Wild Alaska True Cod N Chips
Two or three pieces lightly panko crusted. Served with ginger slaw and French fries
Wild Alaska Halibut N Chips
Two or three pieces dipped in our awardwinning tempura batter. Served with French fries and ginger slaw
Prawn Tempura
Dipped in our tempura batter and served with ginger slaw
Lunch Menu
Dinner Menu
Fresh Puget Sound Mussels
With shallots, herbs and white wine
Crispy Calamari With Lemon Aioli
Northwest Manila Clams
GF Steamed in clam nectar with olive oil, garlic and lemon
Dungeness Crab, Shrimp Artichoke Dip
Hawaiian Ahi Nachos
Traditional Hawaiian poke served on homemade taro chips with wasabi aioli
Wild Seared Poke
Flash seared in sweet sesametamari sauce with wontons. Please ask your server for todays selections
Fresh Northwest Oysters On The Half Shell
GF Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe todays selection.
Anthonys AwardWinning Clam Chowder
New England style chowder with potatoes and bacon
Classic Caesar Salad
GF
Blue Cheese Salad With Shrimp
Anthonys Cobb Salad
GF Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Wild Alaska Silver Salmon Salad
GF Chargrilled with citrus butter, romaine, eld greens, avocado and toasted hazelnuts. Finished with citrus shallot dressing and cranberrylime relish
Chargrilled Cheeseburger
GF Chargrilled to and nished with lettuce, tomato and relish. Served with French fries
Oregon Shrimp Fettuccine
Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese
Wild Alaska Halibut N Chips
Three pieces dipped in our tempura batter and served with ginger slaw
Prawns Tempura
Dipped in our tempura batter. Served with ginger slaw
Pan Fried Willapa Bay Oysters
GF Fresh yearling oysters served with almond basmati rice pilaf
Roasted Scampi Prawns
GF Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables
Alaska Weathervane Scallops
GF Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf
Seafood Fettuccine
GF White prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce
Northwest Top Sirloin
GF A handcut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable
Northwest Tenderloin Filet
A petite handcut tenderloin let with Gorgonzola tru e butter and port demi sauce. Served with champ potatoes and seasonal vegetable
Surf Turf
Add one of Anthonys Signature Seafood items.
